It’s mocktail time!
I’ve got an oh-so-good recipe that not only looks and tastes festive … but it’s also packed with antioxidants and gut-friendly probiotics.
If you can’t find ginger kombucha, try a berry- or cherry-flavored variety.
You can also use fresh or frozen cherries – just be sure to pit them first.
In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
Pour into ice-filled glasses, straining if necessary, and add optional garnish.
You’re going to love it!