In the mood for a holiday mocktail? (recipe inside!)

Dec 19, 2022

 by Kim Bouldin

It’s mocktail time!

I’ve got an oh-so-good recipe that not only looks and tastes festive … but it’s also packed with antioxidants and gut-friendly probiotics. 

If you can’t find ginger kombucha, try a berry- or cherry-flavored variety. 

You can also use fresh or frozen cherries – just be sure to pit them first.

Cherry-Kombucha Mocktail

(serves 2)

• 1” (2.5 cm) slice of fresh ginger, thinly sliced
• 1 sprig of fresh rosemary
• ¼ cup (60 ml) 100% tart cherry juice (no sugar added)
• Juice of 1 small lime
• 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha
• For garnish: pitted cherries and/or ginger slices 

In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.

Pour into ice-filled glasses, straining if necessary, and add optional garnish.

And enjoy! 

You’re going to love it!

Kim Bouldin